Here are some hints and tips to get worm farms through a hot summer:
- Keep your farm out of direct sun. Under the house or the canopy of a lush, transpiring shrub are good spots.
- Never leave the tap closed. A closed tap is a great way to create a smelly hot worm stew.
- Keep a bucket under the tap to catch that worm juice. Any escapees should be returned to the farm. They will only drown if left in warm water for a long time
- Build up your layers. A full-ish worm farm over summer has a higher thermal mass and more volume for the worms to escape into.
- Use torn or balled up newspaper or hessian in the top tray and keep it wet. You don't want a blanket - it still needs to breathe.
- On really hot days, leave the lid open but keep that top tray moist. Evaporative cooling is good, but needs air flow.
- Keep up the fluids. A bucket of cold water through the farm will help cool it down. If the liquid comes through opaque, you've probably got a problem. It can be dark like tea, but not cloudy.
- If you're really desperate, a couple of blocks of ice might help.
- In an established and well looked after farm it is rare to get a full kill. Usually the numbers will build back up, even if it's from eggs. Be patient and don't overfeed.
- As our community of worm farmers grows we should be able to help you restock in Autumn if tragedy does strike, but hopefully we don't get to that point.
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